Magnolia Pudding

Everybody knows the famous Magnolia Bakery and especially their banana pudding. My first meeting with these puddings was –you won’t believe it- in Istanbul. All my friends were talking about this delicious pudding that they couldn’t get enough. The restaurant makes this magnolia puddings also with Nutella, Oreo, strawberry etc. But my favorite fruit in desserts is always banana. So I decided to make this pudding at home. It is extremely easy, dangerously delicious. It is so light and fluffy that you want to have it one more cup.

In few months I will be NYC and if I have time I will definitely pay a visit to Magnolia Bakery and tell you whether there is any difference I see/taste in their famous pudding with mine. But before that let me share my recipe with you :)

Ingredients

·         2 cups of milk

·         1 tbsp of starch

·         1,5 tbsp of flour

·         1 egg yolk

·         90 g of sugar

·         8 -10 g of vanilla flavor sugar (I always use it cakes, puddings, mousse, it gives very nice flavor.)

·         200 ml of single cream

·         45 g of digestive biscuits (crushed)

·         3 bananas

Method

·         Put milk, starch, flour and egg yolk in a middle-size saucepan.

·         Cook them for 2 minutes while continuously stirring, add sugar and vanilla and cook them for 3-5 minutes (till it is thick enough).

·         Add the single cream and cook 1 minute more. Then let it cool down.

·         Put the sliced bananas on the bottom of the bowls (for each bowl 5-6 slices of banana), transfer the half of the pudding to 4-5 bowls.

·         Add the 2/3 crushed biscuits and add the rest of the pudding to the bowls.

·         Top with the rest of the crushed biscuits and more bananas.

ENJOY!

Cookshop’a gidenler bilir. Meshur bir tatlilari var. Magnolia. Muzlu, cileklisi, nutellalisi, oreolusu ne isterseniz. Aslinda bu tatli Amerika’nin en meshur tatlicisi olan Magnolia’s Bakery’nin muz pudinginden esinlenerek yapilmis. Gecenlerde evde bunu yapmaya karar verdim. Inanilmaz kolay bi tarifi var, korkunc derecede lezzetli. Uyariyorum, cok hafif bi tatli oldugu icin de insan bir kap daha yemek istiyor.
Onumuzdeki aylarda New York’ta olacagim. Vakit bulursam muhakkak Magnolia’s Bakery’ye ugramayi dusunuyorum. Sizinle fikirlerimi paylasacagimdan emin olabilirsiniz. Ama ondan once iste size tarifi :)

Malzemeler

·         2 su bardagi sut
·         1 yemek kasigi nisasta
·         1,5 yemek kasigi un,
·         1 yumurta sarisi
·         1 (ince belli) cay bardagi (90 gr) seker
·         1 paket (8-10 gr) vanilya
·         1 paket krema
·         45 gr (3-5 tane) iyice ezilmis sade biskuvi
·         3 tane muz

Yapilis

·         Sutu,nisastayi,unu, ve yumurta sarisini bi tencereye koyun.
·         Orta hararet surekli karistirarak 2 dk. pisirin.
·         Seker ve vanilyayi da koyup pisirmeye 3 dk. daha devam edin. (Iyice puding kivamina gelene kadar.)
·         Kremayi da ekleyip 1 dk. daha pisirin ve sogumaya birakin
·         Kaplara dilimlenmis muzlari (3-5 tane) ekleyin uzerine pudingin yarisi kalacak sekilde kaplara esit miktarlarda koyun.
·         Ezilmis biskuvilerin 3te 2ini pudingin uzerine serpin.
·         Geri kalan pudingi de kaplara esit miktarlarda koyun.
·         Uzerine ezilmis biskuvi ve muzla susleyin.

Afiyet olsun!